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39538 - Organic creks made from "Senatore Cappelli" durum wheat semolina - YEAST-FREE - 100 g 
NewCondition € 3.20
In Stock
In Stock
39550 - Fioretti - durum wheat biscuits "senatore cappelli" - without milk-without eggs-without butter 250g 
NewCondition € 7.50
In Stock
In Stock
39723 - Organic whole wheat sandwich bread without ethyl alcohol 500 g (2 pieces of 250 g) 
NewCondition € 6.00
In Stock
In Stock
313203 - Organic soft wheat sandwich bread type 0 without ethyl alcohol 500 g (2 pieces of 250 g) 
NewCondition € 6.00
In Stock
In Stock
39724 - Organic rice and buckwheat sandwich bread without ethyl alcohol 1000 g (2 pieces of 500 g) 
NewCondition € 11.80
In Stock
In Stock
40462 - Organic durum wheat semolina sandwich bread "Senatore Cappelli" without ethyl alcohol 500 g 
NewCondition € 7.00
In Stock
In Stock
39547 - Type 0 soft wheat breadcrumbs - from fresh organic bread - 150 g 
NewCondition € 3.20
In Stock
In Stock
39548 - Buckwheat and rice breadcrumbs - from fresh organic bread - 150 g 
NewCondition € 4.30
In Stock
In Stock
Organic pizza leavened with sourdough 220 g 39539
Fresh organic pizza without animal proteins, organic pizza without mozzarella, organic Panebruno pizza without ethyl alcohol, organic pizza leavened with sourdough, Organic leavened pizza with sourdough
NewCondition € 5.20
In Stock
In Stock
Very soft pizza, only with tomato and oregano. Leavened with sourdough, without animal proteins, without ethyl alcohol. Ideal for a healthy aperitif or for lunch or dinner, garnished with vegetables. Very digestible thanks to the sourdough leavening. Packaged in "green" film that allows it to be stored in the refrigerator or freezer,
Ingredients: organic Manitoba soft wheat flour, water, organic tomato puree, organic vegetable margarine (organic high oleic sunflower oil, organic shea butter, water and green tea extract), organic cane sugar, natural yeast from organic soft wheat flour, brewer's yeast, salt and organic oregano.
Quantity: 220 g slices
BIO Certification: Suolo e Salute IT BIO004 27508
Packing: in transparent "greenfilm" shrink wrap
Minimum guaranteed shelf life: 7 days - store in the refrigerator.
The pizza is made with sourdough, an essential requirement for long shelf life.
When kept in the refrigerator it may show an apparent lack of freshness. To overcome this inconvenience, we recommend heating it before eating, so that it regains its aroma and softness,
Average nutritional values per 100 g
Energy Kcal 308 Kj 1368
Total fat 6.3 g
of which saturated fatty acids 4.7 g
Carbohydrates 54.5 g
of which sugars 4.8 g
Protein 7.2 g
Fibre 2.0 g
Salt 0.4 g
Organic leavened pizza with sourdough
Very soft pizza, with tomato and oregano. Leavened with sourdough, without animal proteins, without ethyl alcohol. Ideal for a healthy aperitif or for lunch or dinner, garnished with
vegetables. Very digestible thanks to the leavening process with sourdough.
Ingredients: organic manitoba wheat flour, water, organic tomato puree, organic vegetable margarine (organic sunflower oil, organic shea butter, water, organic concentrated lemon juice, natural flavouring), organic cane sugar, natural yeast made from organic wheat flour, organic brewer's yeast, salt and organic oregano. Quantity: 250 g slices. BIO certification: Suolo e Salute IT BIO004 27508. Packaging: in transparent "greenfilm" shrink wrap. Minimum guaranteed shelf life: 7 days – to be stored in the fridge. The pizza is made with sourdough, necessary requirement for a long shelf life. Kept in the refrigerator it may show an apparent lack of freshness. To remedy this inconvenience, we advise you to warm it up before eating it, so that it regains its aroma and crunchiness.
Average nutritional values per 100 g. Energy Kcal 308 Kj 1368. Total fat 6.3 g of which are saturates 4,7 g. Carbohydrates 54,5 g of which sugars 4,8 g. Protein 7.2 g. Fibre 2,0 g. Salt 0.4 g.
Ingredients: organic Manitoba soft wheat flour, water, organic tomato puree, organic vegetable margarine (organic high oleic sunflower oil, organic shea butter, water and green tea extract), organic cane sugar, natural yeast from organic soft wheat flour, brewer's yeast, salt and organic oregano.
Quantity: 220 g slices
BIO Certification: Suolo e Salute IT BIO004 27508
Packing: in transparent "greenfilm" shrink wrap
Minimum guaranteed shelf life: 7 days - store in the refrigerator.
The pizza is made with sourdough, an essential requirement for long shelf life.
When kept in the refrigerator it may show an apparent lack of freshness. To overcome this inconvenience, we recommend heating it before eating, so that it regains its aroma and softness,
Average nutritional values per 100 g
Energy Kcal 308 Kj 1368
Total fat 6.3 g
of which saturated fatty acids 4.7 g
Carbohydrates 54.5 g
of which sugars 4.8 g
Protein 7.2 g
Fibre 2.0 g
Salt 0.4 g
Organic leavened pizza with sourdough
Very soft pizza, with tomato and oregano. Leavened with sourdough, without animal proteins, without ethyl alcohol. Ideal for a healthy aperitif or for lunch or dinner, garnished with
vegetables. Very digestible thanks to the leavening process with sourdough.
Ingredients: organic manitoba wheat flour, water, organic tomato puree, organic vegetable margarine (organic sunflower oil, organic shea butter, water, organic concentrated lemon juice, natural flavouring), organic cane sugar, natural yeast made from organic wheat flour, organic brewer's yeast, salt and organic oregano. Quantity: 250 g slices. BIO certification: Suolo e Salute IT BIO004 27508. Packaging: in transparent "greenfilm" shrink wrap. Minimum guaranteed shelf life: 7 days – to be stored in the fridge. The pizza is made with sourdough, necessary requirement for a long shelf life. Kept in the refrigerator it may show an apparent lack of freshness. To remedy this inconvenience, we advise you to warm it up before eating it, so that it regains its aroma and crunchiness.
Average nutritional values per 100 g. Energy Kcal 308 Kj 1368. Total fat 6.3 g of which are saturates 4,7 g. Carbohydrates 54,5 g of which sugars 4,8 g. Protein 7.2 g. Fibre 2,0 g. Salt 0.4 g.
