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39538 - Organic creks made from "Senatore Cappelli" durum wheat semolina - YEAST-FREE - 100 g 
NewCondition € 3.20
In Stock
In Stock
39550 - Fioretti - durum wheat biscuits "senatore cappelli" - without milk-without eggs-without butter 250g 
NewCondition € 7.50
In Stock
In Stock
39723 - Organic whole wheat sandwich bread without ethyl alcohol 500 g (2 pieces of 250 g) 
NewCondition € 6.00
In Stock
In Stock
313203 - Organic soft wheat sandwich bread type 0 without ethyl alcohol 500 g (2 pieces of 250 g) 
NewCondition € 6.00
In Stock
In Stock
39724 - Organic rice and buckwheat sandwich bread without ethyl alcohol 1000 g (2 pieces of 500 g) 
NewCondition € 11.80
In Stock
In Stock
40462 - Organic durum wheat semolina sandwich bread "Senatore Cappelli" without ethyl alcohol 500 g 
NewCondition € 7.00
In Stock
In Stock
39547 - Type 0 soft wheat breadcrumbs - from fresh organic bread - 150 g 
NewCondition € 3.20
In Stock
In Stock
39548 - Buckwheat and rice breadcrumbs - from fresh organic bread - 150 g 
NewCondition € 4.30
In Stock
In Stock
Organic hamburger bread leavened with sourdough 180 g 2 pieces 39541
Fresh Hamburger bun, hamburger buns, hamburger buns with sourdough, hamburger buns without animal proteins, Organic hamburger bread leavened with sourdough
NewCondition € 2.75
In Stock
In Stock
Soft hamburger buns. Leavened with sourdough, without animal proteins, without ethyl alcohol. Each package contains 2 buns.
Ingredients: organic Manitoba soft wheat flour, water, organic vegetable margarine (organic high oleic sunflower oil, organic shea butter, water and green tea extract), organic cane sugar, natural yeast from organic soft wheat flour, brewer's yeast, salt and sesame seeds.
Quantity: 180 g for 2 buns
BIO Certification: Suolo e Salute IT BIO004 27508
Packing: in transparent heat-shrink "greenfilm"
Minimum guaranteed shelf life: 10 days - store in the refrigerator.
This bread is made with sourdough, an essential requirement for long shelf life.
When kept in the refrigerator it may show an apparent lack of freshness. To remedy this, we recommend heating the bread before eating it, so that it regains its aroma and crunchiness.
Average nutritional values per 100 g
Energy Kcal 308 Kj 1368
Total fat 6.3 g
of which saturated fatty acids 4.7 g
Carbohydrates 54.5 g
of which sugars 4.8 g
Protein 7.2 g
Fiber 2.0 g
Salt 0.4 g
Organic hamburger bread leavened with sourdough
Soft hamburger buns. Leavened with sourdough, no animal protein, no ethyl alcohol. Each pack contains 2 buns.
Ingredients: organic manitoba wheat flour, water, organic vegetable margarine (organic sunflower oil, organic shea butter, water, juice). Organic vegetable margarine (organic sunflower oil, organic shea butter, water, organic concentrated lemon juice, natural flavouring), organic cane sugar, organic soft wheat flour yeast, brewer's yeast, salt and sesame seeds.
Quantity: 180 g for 2 sandwiches. BIO certification: Suolo e Salute IT BIO004 27508. Packaging: in transparent "greenfilm" shrink wrap. Minimum guaranteed shelf life: 10 days – to be stored in the fridge. This bread is made with sourdough, necessary requirement for a long shelf life. If kept in the refrigerator it may show an apparent lack of freshness. To avoid this, we recommend warming the bread before eating it so that it regains its aroma and crunchiness.
Average nutritional values per 100 g. Energy Kcal 308 Kj 1368. Total fat 6,3 g. of which are saturates 4.7 g. Carbohydrates 54,5 g. of which sugars 4,8 g. Protein 7.2 g. Fibre 2,0 g. Salt 0.4 g.
Ingredients: organic Manitoba soft wheat flour, water, organic vegetable margarine (organic high oleic sunflower oil, organic shea butter, water and green tea extract), organic cane sugar, natural yeast from organic soft wheat flour, brewer's yeast, salt and sesame seeds.
Quantity: 180 g for 2 buns
BIO Certification: Suolo e Salute IT BIO004 27508
Packing: in transparent heat-shrink "greenfilm"
Minimum guaranteed shelf life: 10 days - store in the refrigerator.
This bread is made with sourdough, an essential requirement for long shelf life.
When kept in the refrigerator it may show an apparent lack of freshness. To remedy this, we recommend heating the bread before eating it, so that it regains its aroma and crunchiness.
Average nutritional values per 100 g
Energy Kcal 308 Kj 1368
Total fat 6.3 g
of which saturated fatty acids 4.7 g
Carbohydrates 54.5 g
of which sugars 4.8 g
Protein 7.2 g
Fiber 2.0 g
Salt 0.4 g
Organic hamburger bread leavened with sourdough
Soft hamburger buns. Leavened with sourdough, no animal protein, no ethyl alcohol. Each pack contains 2 buns.
Ingredients: organic manitoba wheat flour, water, organic vegetable margarine (organic sunflower oil, organic shea butter, water, juice). Organic vegetable margarine (organic sunflower oil, organic shea butter, water, organic concentrated lemon juice, natural flavouring), organic cane sugar, organic soft wheat flour yeast, brewer's yeast, salt and sesame seeds.
Quantity: 180 g for 2 sandwiches. BIO certification: Suolo e Salute IT BIO004 27508. Packaging: in transparent "greenfilm" shrink wrap. Minimum guaranteed shelf life: 10 days – to be stored in the fridge. This bread is made with sourdough, necessary requirement for a long shelf life. If kept in the refrigerator it may show an apparent lack of freshness. To avoid this, we recommend warming the bread before eating it so that it regains its aroma and crunchiness.
Average nutritional values per 100 g. Energy Kcal 308 Kj 1368. Total fat 6,3 g. of which are saturates 4.7 g. Carbohydrates 54,5 g. of which sugars 4,8 g. Protein 7.2 g. Fibre 2,0 g. Salt 0.4 g.
