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Organic durum wheat semolina bread "Senatore Cappelli" 750 g 40464
Fresh senatore cappelli, senatore cappelli bread with natural leavening, white durum wheat bread, Organic bread, Durum wheat semolina organic bread "Senatore Cappelli"
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Ingredients: organic "Senatore Cappelli" durum wheat semolina flour, water, natural yeast from organic wheat flour, salt. May contain traces of sesame seeds.
Quantity: 750 g
BIO Certification: Suolo e Salute IT BIO004 27508
Packing: in "greenfilm" shrink wrap
Minimum guaranteed shelf life: 10 days - store in the refrigerator.
This bread is made with sourdough, an essential requirement for long shelf life.
When kept in the refrigerator, it may show an apparent lack of freshness. To remedy this, we recommend warming the bread before eating it, so it regains its aroma and crunchiness.
Average nutritional values per 100 g
Energy Kcal 253 Kj 1077
Total fat 0.9 g
of which saturated fatty acids 0.1 g
Carbohydrates 49.5 g
of which sugars 1.4 g
Protein 9.5 g
Fiber 5.1 g
Salt 0.6 g
Durum wheat semolina organic bread "Senatore Cappelli"
White bread, leavened with sourdough, sliced and packaged. Senatore cappelli" is a highly appreciated Italian variety of durum wheat with a high ear. It is a cereal with a low glycemic impact. Ideal for breakfast, even for children, and as a base for bruschetta or to accompany any dish.
Ingredients: organic "Senatore Cappelli" durum wheat semolina flour, water, natural yeast from organic spelt flour, salt. May contain traces of sesame seeds. Quantity: 500 g. BIO certification: Suolo e Salute IT BIO004 27508. Packaging: in "greenfilm" shrink wrap. Minimum guaranteed shelf life: 10 days - to be stored in the fridge. This bread is made with sourdough, a prerequisite for a long shelf life. If kept in the refrigerator, it may show an apparent lack of freshness. To avoid this, we recommend warming the bread before eating it so that it regains its aroma and crunchiness.
Average nutritional values per 100 g. Energy Kcal 253 Kj 1077. Total fat 0.9 g of which are saturates 0.1 g. Carbohydrates 49,5 g of which sugars 1,4 g. Protein 9.5 g. Fibre 5,1 g. Salt 0.6 g.
