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Fresh
wheat bread type 0, white bread made from soft wheat, white bread without yeast, sliced, with sourdough, Organic soft wheat bread type 0 with seeds

NewCondition 8.00
In Stock
White bread, leavened with sourdough, sliced and packaged with "green" film so it can also be stored in the refrigerator or freezer. This type 0 soft wheat bread is offered in the version with sunflower seeds, flax seeds, and sesame seeds, all organic. In addition, its special taste is given by the addition of oat flakes and puffed millet, obviously organic.
It is a bread rich in seeds, ideal for a healthy diet.

Ingredients: organic type 0 soft wheat flour, water, organic sunflower seeds, organic flax seeds, organic sesame seeds, organic oat flakes, organic puffed millet, natural yeast from organic soft wheat flour, salt.
Quantity: 750 g
BIO certification: Suolo e Salute IT BIO004 27508
Packing: in "greenfilm" shrink wrap
Minimum guaranteed shelf life: 10 days - store in the refrigerator.
This bread is made with sourdough, an essential requirement for long shelf life.
When kept in the refrigerator, it may show an apparent lack of freshness. To remedy this, we recommend warming the bread before eating it, so that it regains its aroma and crunchiness,

Average nutritional values per 100 g
Energy  Kcal 307  Kj 1286
Total fat      4.2 g
of which saturated fatty acids 0.5 g
Carbohydrates      52.3 g
of which sugars     0.6 g
Protein        10.1 g
Fiber             5.0 g
Salt             0.6 g

Organic soft wheat bread type 0 with seeds
White bread, leavened with sourdough, sliced and packaged. This type 0 soft wheat bread with sunflower seeds, linseed and sesame seeds, all organic. In addition, its special taste is given by the addition of oat flakes and puffed millet, obviously organic. It is a bread rich in seeds, ideal for a healthy diet.
Ingredients: organic type 0 wheat flour, water, organic sunflower seeds, organic linseed, organic sesame seeds, organic oat flakes, organic puffed millet, natural yeast from organic wheat flour, salt. Quantity: 500 g. BIO certification: Suolo e Salute IT BIO004 27508. Packaging: in "greenfilm" shrink wrap. Minimum guaranteed shelf life: 10 days - to be stored in the fridge. This bread is made with sourdough, a prerequisite for a long shelf life. If kept in the refrigerator, it may show an apparent lack of freshness. To avoid this, we recommend warming the bread before eating it so that it regains its aroma and crunchiness,
Average nutritional values per 100 g. Energy Kcal 307 Kj 1286. Total fat 4,2, g of which are saturates 0.5 g. Carbohydrates 52,3 g of which sugars 0,6 g. Protein 10,1 g. Fibre 5,0 g. Salt 0.6 g.

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