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39538 - Organic creks made from "Senatore Cappelli" durum wheat semolina - YEAST-FREE - 100 g 
NewCondition € 3.20
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In Stock
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NewCondition € 7.50
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NewCondition € 6.00
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NewCondition € 6.00
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40462 - Organic durum wheat semolina sandwich bread "Senatore Cappelli" without ethyl alcohol 500 g 
NewCondition € 7.00
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NewCondition € 3.20
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Organic durum wheat semolina sandwich bread "Senatore Cappelli" without ethyl alcohol 500 g 40462
Fresh panebruno, sliced bread without ethyl alcohol, Senatore Cappelli durum wheat sandwich bread, sandwich bread leavened with sourdough, sandwich bread with extra virgin olive oil, Organic Pancarré made from "Senatore Cappelli", Organic Pancarré
NewCondition € 7.00
In Stock
In Stock
Soft, leavened with sourdough, WITHOUT ETHYL ALCOHOL, with extra virgin olive oil, packaged in two convenient 250 g pieces
Ideal for both sweet and savoury breakfasts. It is offered with organic "Senatore Cappelli" durum wheat flour, with a low glycemic impact.
Ingredients: organic "Senatore Cappelli" durum wheat semolina flour, water, organic extra virgin olive oil, natural yeast from organic wheat flour, brewer's yeast, salt. May contain traces of sesame seeds.
Quantity: 500 g
BIO Certification: Suolo e Salute IT BIO004 27508
Packing: in "greenfilm" shrink wrap
Minimum guaranteed shelf life: 10 days if stored in the refrigerator
Pancarrè is made with sourdough, an essential requirement for long shelf life.
When kept in the refrigerator, it may show an apparent lack of freshness. To remedy this, we recommend warming it up before eating so it regains its aroma and crunchiness,
Average nutritional values per 100 g
Energy Kcal 286 Kj 1213
Total fat 4.6 g
of which saturated fatty acids 0.6 g
Carbohydrates 49.5 g
of which sugars 1.4 g
Protein 9.5 g
Fibre 5.1 g
Salt 0.3 g
Organic Pancarré made from "Senatore Cappelli" durum wheat semolina without ethyl alcohol.
Soft, leavened with sourdough, WITHOUT ETHYL ALCOHOL, with extra virgin olive oil. Ideal for both sweet and savoury breakfasts. It is made with "Senatore Cappelli" organic durum wheat flour, with a low glycemic impact.
Ingredients: organic "Senatore Cappelli" durum wheat semolina flour, water, organic extra virgin olive oil, natural yeast made from organic spelt flour, brewer's yeast, salt. May contain traces of sesame seeds. Quantity: 250 g. BIO certification: Suolo e Salute IT BIO004 27508. Packaging: in "greenfilm" shrink wrap. Minimum guaranteed shelf life: 10 days when stored in the fridge. Pancarrè is made with sourdough, essential for a long shelf life. If kept in the refrigerator, it may show an apparent lack of freshness. To avoid this, we recommend warming it up before eating so that it regains its aroma and crunchiness.
Average nutritional values per 100 g. Energy Kcal 286 Kj 1213. Total fat 4.6 g of which are saturates 0.6 g. Carbohydrates 49,5 g of which sugars 1,4 g. Protein 9.5 g. Fibre 5,1 g. Salt 0.3 g.
Ideal for both sweet and savoury breakfasts. It is offered with organic "Senatore Cappelli" durum wheat flour, with a low glycemic impact.
Ingredients: organic "Senatore Cappelli" durum wheat semolina flour, water, organic extra virgin olive oil, natural yeast from organic wheat flour, brewer's yeast, salt. May contain traces of sesame seeds.
Quantity: 500 g
BIO Certification: Suolo e Salute IT BIO004 27508
Packing: in "greenfilm" shrink wrap
Minimum guaranteed shelf life: 10 days if stored in the refrigerator
Pancarrè is made with sourdough, an essential requirement for long shelf life.
When kept in the refrigerator, it may show an apparent lack of freshness. To remedy this, we recommend warming it up before eating so it regains its aroma and crunchiness,
Average nutritional values per 100 g
Energy Kcal 286 Kj 1213
Total fat 4.6 g
of which saturated fatty acids 0.6 g
Carbohydrates 49.5 g
of which sugars 1.4 g
Protein 9.5 g
Fibre 5.1 g
Salt 0.3 g
Organic Pancarré made from "Senatore Cappelli" durum wheat semolina without ethyl alcohol.
Soft, leavened with sourdough, WITHOUT ETHYL ALCOHOL, with extra virgin olive oil. Ideal for both sweet and savoury breakfasts. It is made with "Senatore Cappelli" organic durum wheat flour, with a low glycemic impact.
Ingredients: organic "Senatore Cappelli" durum wheat semolina flour, water, organic extra virgin olive oil, natural yeast made from organic spelt flour, brewer's yeast, salt. May contain traces of sesame seeds. Quantity: 250 g. BIO certification: Suolo e Salute IT BIO004 27508. Packaging: in "greenfilm" shrink wrap. Minimum guaranteed shelf life: 10 days when stored in the fridge. Pancarrè is made with sourdough, essential for a long shelf life. If kept in the refrigerator, it may show an apparent lack of freshness. To avoid this, we recommend warming it up before eating so that it regains its aroma and crunchiness.
Average nutritional values per 100 g. Energy Kcal 286 Kj 1213. Total fat 4.6 g of which are saturates 0.6 g. Carbohydrates 49,5 g of which sugars 1,4 g. Protein 9.5 g. Fibre 5,1 g. Salt 0.3 g.
