Soft, leavened with sourdough, WITHOUT ETHYL ALCOHOL, with extra virgin olive oil, packaged in two convenient 250 g pieces, Ideal for both sweet and savoury breakfasts. It is offered with organic type 0 soft wheat flour for children and for all those who cannot consume fiber. It is packaged in a "green" film that allows it to be stored even in the refrigerator or freezer,
Ingredients: organic type 0 soft wheat flour, water, organic extra virgin olive oil, natural yeast from organic soft wheat flour, brewer's yeast, salt. May contain traces of sesame seeds. Quantity: 500 g BIO Certification: Suolo e Salute IT BIO004 27508 Packaging: in "greenfilm" shrink wrap Minimum guaranteed shelf life: 10 days if stored in the refrigerator Pancarrè is made with sourdough, an essential requirement for long shelf life. When kept in the refrigerator, it may show an apparent lack of freshness. To remedy this, we recommend warming it before eating, so that it regains its aroma and softness,
Average nutritional values per 100 g Energy Kcal 268 Kj 1129 Total fat 4.6 g of which saturated fatty acids 0.6 g Carbohydrates 43.4 g of which sugars 1.4 g Protein 9.1 g Fiber 8.1 g Salt 0.3 g
Organic whole-wheat Pancarrè bread without ethyl alcohol Soft, leavened with sourdough, WITHOUT ETHYL ALCOHOL, with extra virgin olive oil. Ideal for breakfast, both sweet and savoury. Ingredients: organic flour, water, organic extra virgin olive oil, natural yeast made from organic wheat flour, brewer's yeast, salt. May contain traces of sesame seeds. Quantity: 250 g. BIO certification: Suolo e Salute IT BIO004 27508. Packaging: in "greenfilm" shrink wrap. Minimum guaranteed shelf life: 10 days when stored in the fridge. Pancarrè is made with sourdough, essential for a long shelf life. If kept in the refrigerator, it may show an apparent lack of freshness. To avoid this, we recommend warming it up before eating so that it regains its aroma and crunchiness. Average nutritional values per 100 g. Energy Kcal 268 Kj 1129. Total fat 4.6 g. of which are saturates 0.6 g. Carbohydrates 43,4 g. of which sugars 1,4 g. Protein 9.1 g. Fibre 8,1 g. Salt 0.3 g.